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Showing 71–80 of 122 results
Beef Rendang
$15.50–$28.00Aromatic slow cooked and tender beef pieces in a rich Malaysian coconut curry gravy. Rich in taste and rich in experience.
Honey Black Pepper Beef
$15.50–$26.00Strips of tender beef wok tossed in a honey black pepper sauce with vegetables. Served with steamed white rice.
Thai Fried Chicken
$14.80–$24.80Crispy fried chicken marinated with garlic and asian seasonings with thai sweet, sour and chilli sauce. Served with steamed white rice.
King Doh Chicken
$14.80–$24.00Slightly battered pork pieces wok tossed in a sweet king doh sauce. Served with rice.
Satay Chicken
$14.80–$44.80Crispy fried boneless chicken with homemade satay sauce accompanied with fresh cucumber and pickled salad.
沙爹鸡扒饭
Hainanese Chicken
$14.80–$19.80Hainanese Chicken is definitely a fan-favourite comfort food! Our chicken is poached expertly until the meat is tender and juicy then dip the meat in the ginger and spring onion sauce. We recommend the Hainanese Rice with this meal – authentic!
海南鸡饭
Chicken with Ginger and Spring Onion
$14.80–$24.00Tender chicken pieces stewed in a gravy with ginger and spring onion. Served with steamed rice.
Beef in Black Bean Sauce
$15.50–$26.00Tender pieces of beef and vegetables wok-tossed in a black bean sauce. Served with steamed rice.
Lam Yee Fried Chicken
$14.80–$44.80Definitely the Chef's favourite dish! Chicken coated in a family recipe involving lam yee (a delicious paste of fermented beancurd) and deep fried until crispy. A small side of broccolli and pickles.
南乳鸡饭
Mongolian Beef
$15.50–$26.00Tender pieces of beef wok-tossed in a delicious Chinese sweet brown sauce with vegetables. Served with steamed rice.