$15.50–$26.00
Tender pieces of beef wok-tossed in a delicious Chinese sweet brown sauce with vegetables. Served with steamed rice.
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Tender chicken pieces stewed in a gravy with ginger and spring onion. Served with steamed rice.
Wok tossed flat rice noodles with egg, beanshoots, chinese sausage,, spring onion, prawns and calamari in a mushroom soy coating. You’ve found the best Fried Kueh Teow in Melbourne!
Egg noodles tossed in delicious dark soy gravy sauce. Served with prawns, fish cake, pork and vegetables.
Tender pieces of beef and vegetables wok-tossed in a black bean sauce. Served with steamed rice.