Product Description
Tender pieces of beef wok-tossed in a delicious Chinese sweet brown sauce with vegetables. Served with steamed rice.
Mongolian Beef
$15.50–$26.00
Tender pieces of beef wok-tossed in a delicious Chinese sweet brown sauce with vegetables. Served with steamed rice.
Products
Singapore Noodles
$14.80–$19.80Wok tossed thin vermicelli rice noodles with shrimp, pork and vegetables with our famous curried taste. Served with shredded omelette.
King Doh Chicken
$14.80–$24.00Slightly battered pork pieces wok tossed in a sweet king doh sauce. Served with rice.
Lam Yee Fried Chicken
$14.80–$44.80Definitely the Chef's favourite dish! Chicken coated in a family recipe involving lam yee (a delicious paste of fermented beancurd) and deep fried until crispy. A small side of broccolli and pickles.
南乳鸡饭
Thai Green Curry Chicken
$14.80–$26.00Succulent chicken pieces and vegetables in a Thai coconut green curry sauce. Served with steamed rice.