Malaysian mee goreng is a traditional spicy fried egg noodle dish with a tomato base. Served with chicken, bean shoots, roasted potatoes, tomatoes and fried tofu.
Traditional Malaysian coconut curry laksa soup with tender chicken pieces, roast potatoes, fried eggplants and tofu. Served on a medley of egg noodles and vermicelli noodles.
Wok tossed flat rice noodles with egg, beanshoots, chinese sausage,, spring onion, prawns and calamari in a mushroom soy coating. You’ve found the best Fried Kueh Teow in Melbourne!