Product Description
Strips of tender beef wok tossed in a honey black pepper sauce with vegetables. Served with steamed white rice.
Honey Black Pepper Beef
$15.50–$26.00
Strips of tender beef wok tossed in a honey black pepper sauce with vegetables. Served with steamed white rice.
Products
Singapore Noodles
$14.80–$19.80Wok tossed thin vermicelli rice noodles with shrimp, pork and vegetables with our famous curried taste. Served with shredded omelette.
Mongolian Beef
$15.50–$26.00Tender pieces of beef wok-tossed in a delicious Chinese sweet brown sauce with vegetables. Served with steamed rice.
Hokkien Mee
$14.80–$19.80Egg noodles tossed in delicious dark soy gravy sauce. Served with prawns, fish cake, pork and vegetables.
Lam Yee Fried Chicken
$14.80–$44.80Definitely the Chef's favourite dish! Chicken coated in a family recipe involving lam yee (a delicious paste of fermented beancurd) and deep fried until crispy. A small side of broccolli and pickles.
南乳鸡饭