$15.50–$26.00
Tender pieces of beef and vegetables wok-tossed in a black bean sauce. Served with steamed rice.
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Definitely the Chef's favourite dish! Chicken coated in a family recipe involving lam yee (a delicious paste of fermented beancurd) and deep fried until crispy. A small side of broccolli and pickles.
南乳鸡饭
Tender pieces of beef wok-tossed in a delicious Chinese sweet brown sauce with vegetables. Served with steamed rice.
Strips of tender beef wok tossed in a honey black pepper sauce with vegetables. Served with steamed white rice.
Succulent chicken pieces and vegetables in a Thai coconut green curry sauce. Served with steamed rice.