$16.50–$21.50
Sliced fish with seasonal vegetables and noodles in a hearty chicken soup.
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Egg noodles tossed in delicious dark soy gravy sauce. Served with prawns, fish cake, pork and vegetables.
Seafood with rice noodles in a tasty sour Tom Yum Soup.
Malaysian mee goreng is a traditional spicy fried egg noodle dish with a tomato base. Served with chicken, bean shoots, roasted potatoes, tomatoes and fried tofu.
A seafood version of our ever-popular Malaysian Laksa. Large prawns, succulent steamed fish, calamari and fish cake with green beans and eggplant.