$15.50–$20.50
Wok tossed flat rice noodles with ginger and beef in a mushroom soy sauce.
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Silky egg in a gravy sauce on a bed of wok tossed flat rice noodles. Comes with chicken, fish cake, prawn and veggies.
Wok tossed flat rice noodles with egg, beanshoots, chinese sausage,, spring onion, prawns and calamari in a mushroom soy coating. You’ve found the best Fried Kueh Teow in Melbourne!
Slightly braised chicken pieces, steamed vegetables and rice noodles in a hearty chicken broth.
Sliced fish with seasonal vegetables and noodles in a hearty chicken soup.