$16.50–$21.50
Sliced fish with seasonal vegetables and noodles in a hearty chicken soup.
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A seafood version of our ever-popular Malaysian Laksa. Large prawns, succulent steamed fish, calamari and fish cake with green beans and eggplant.
Wok tossed thin vermicelli rice noodles with shrimp, pork and vegetables with our famous curried taste. Served with shredded omelette.
Traditional Malaysian coconut curry laksa soup with tender chicken pieces, roast potatoes, fried eggplants and tofu. Served on a medley of egg noodles and vermicelli noodles.
Slightly braised chicken pieces, steamed vegetables and rice noodles in a hearty chicken broth.