$15.50–$28.00
Aromatic slow cooked and tender beef pieces in a rich Malaysian coconut curry gravy. Rich in taste and rich in experience.
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Tender chicken pieces stewed in a gravy with ginger and spring onion. Served with steamed rice.
Tender pieces of beef wok-tossed in a delicious Chinese sweet brown sauce with vegetables. Served with steamed rice.
Chicken spare ribs tossed in chef’s special king doh sauce. Served with rice and pickles.
Tender pieces of beef and vegetables wok-tossed in a black bean sauce. Served with steamed rice.