$15.50–$28.00
Aromatic slow cooked and tender beef pieces in a rich Malaysian coconut curry gravy. Rich in taste and rich in experience.
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Chicken spare ribs tossed in chef’s special king doh sauce. Served with rice and pickles.
Crispy fried chicken marinated with garlic and asian seasonings with thai sweet, sour and chilli sauce. Served with steamed white rice.
Definitely the Chef's favourite dish! Chicken coated in a family recipe involving lam yee (a delicious paste of fermented beancurd) and deep fried until crispy. A small side of broccolli and pickles.
南乳鸡饭
Tender chicken pieces with potatoes in a traditional Malaysian-style coconut curry sauce. Served with steamed rice.