$15.50–$26.00
Tender pieces of beef wok-tossed in a delicious Chinese sweet brown sauce with vegetables. Served with steamed rice.
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Tender chicken pieces stewed in a gravy with ginger and spring onion. Served with steamed rice.
Egg noodles tossed in delicious dark soy gravy sauce. Served with prawns, fish cake, pork and vegetables.
Tender chicken pieces with potatoes in a traditional Malaysian-style coconut curry sauce. Served with steamed rice.
Slightly battered pork pieces wok tossed in a sweet king doh sauce. Served with rice.