$14.80–$26.00
Succulent chicken pieces and vegetables in a Thai coconut green curry sauce. Served with steamed rice.
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Strips of tender beef wok tossed in a honey black pepper sauce with vegetables. Served with steamed white rice.
Tender pieces of beef wok-tossed in a delicious Chinese sweet brown sauce with vegetables. Served with steamed rice.
Tender chicken pieces with potatoes in a traditional Malaysian-style coconut curry sauce. Served with steamed rice.
Definitely the Chef's favourite dish! Chicken coated in a family recipe involving lam yee (a delicious paste of fermented beancurd) and deep fried until crispy. A small side of broccolli and pickles.
南乳鸡饭