Showing 71–80 of 122 results
Nasi Goreng
$14.80Our traditional Malaysian Nasi Goreng also known as “Malaysian Fried Rice”. A spicy and aromatic wok-tossed fried rice with shrimps, chicken, peas, egg and veggies. Topped with fried shallots.
Thai Fried Chicken
$14.80–$24.80Crispy fried chicken marinated with garlic and asian seasonings with thai sweet, sour and chilli sauce. Served with steamed white rice.
King Doh Chicken
$14.80–$24.00Slightly battered pork pieces wok tossed in a sweet king doh sauce. Served with rice.
Satay Chicken
$14.80–$44.80Crispy fried boneless chicken with homemade satay sauce accompanied with fresh cucumber and pickled salad.
沙爹鸡扒饭
Hainanese Chicken
$14.80–$19.80Hainanese Chicken is definitely a fan-favourite comfort food! Our chicken is poached expertly until the meat is tender and juicy then dip the meat in the ginger and spring onion sauce. We recommend the Hainanese Rice with this meal – authentic!
海南鸡饭
Chicken with Ginger and Spring Onion
$14.80–$24.00Tender chicken pieces stewed in a gravy with ginger and spring onion. Served with steamed rice.
Lam Yee Fried Chicken
$14.80–$44.80Definitely the Chef's favourite dish! Chicken coated in a family recipe involving lam yee (a delicious paste of fermented beancurd) and deep fried until crispy. A small side of broccolli and pickles.
南乳鸡饭
Hokkien Mee
$14.80–$19.80Egg noodles tossed in delicious dark soy gravy sauce. Served with prawns, fish cake, pork and vegetables.
Mee Goreng
$14.80–$19.80Malaysian mee goreng is a traditional spicy fried egg noodle dish with a tomato base. Served with chicken, bean shoots, roasted potatoes, tomatoes and fried tofu.
Malaysian Curry Laksa
$14.80–$19.80Traditional Malaysian coconut curry laksa soup with tender chicken pieces, roast potatoes, fried eggplants and tofu. Served on a medley of egg noodles and vermicelli noodles.