$16.50
A seafood version of our ever-popular Malaysian Laksa. Large prawns, succulent steamed fish, calamari and fish cake with green beans and eggplant.
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Wok tossed flat rice noodles with ginger and beef in a mushroom soy sauce.
Egg noodles tossed in delicious dark soy gravy sauce. Served with prawns, fish cake, pork and vegetables.
A dish loved by all. Fish balls and fish cake and rice noodles in a heart chicken broth.
Traditional Malaysian coconut curry laksa soup with tender chicken pieces, roast potatoes, fried eggplants and tofu. Served on a medley of egg noodles and vermicelli noodles.