$14.80–$19.80
Slightly braised chicken pieces, steamed vegetables and rice noodles in a hearty chicken broth.
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Wok tossed flat rice noodles with egg, beanshoots, chinese sausage,, spring onion, prawns and calamari in a mushroom soy coating. You’ve found the best Fried Kueh Teow in Melbourne!
A seafood version of our ever-popular Malaysian Laksa. Large prawns, succulent steamed fish, calamari and fish cake with green beans and eggplant.
Silky egg in a gravy sauce on a bed of wok tossed flat rice noodles. Comes with chicken, fish cake, prawn and veggies.
Wok tossed flat rice noodles with ginger and beef in a mushroom soy sauce.