$14.80
Crispy fried chicken in a sweet and sticky honey sauce and topped with toasted sesame seeds.
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Tender pieces of beef and vegetables wok-tossed in a black bean sauce. Served with steamed rice.
Crispy fried boneless chicken with homemade satay sauce accompanied with fresh cucumber and pickled salad.
沙爹鸡扒饭
Slightly battered pork pieces wok tossed in a sweet king doh sauce. Served with rice.
Definitely the Chef's favourite dish! Chicken coated in a family recipe involving lam yee (a delicious paste of fermented beancurd) and deep fried until crispy. A small side of broccolli and pickles.
南乳鸡饭