$14.80–$19.80
Wok tossed thin vermicelli rice noodles with shrimp, pork and vegetables with our famous curried taste. Served with shredded omelette.
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Tender chicken pieces stewed in a gravy with ginger and spring onion. Served with steamed rice.
Wok tossed flat rice noodles with egg, beanshoots, chinese sausage,, spring onion, prawns and calamari in a mushroom soy coating. You’ve found the best Fried Kueh Teow in Melbourne!
Slightly battered pork pieces wok tossed in a sweet king doh sauce. Served with rice.
Egg noodles tossed in delicious dark soy gravy sauce. Served with prawns, fish cake, pork and vegetables.