$14.80–$44.80
Crispy fried boneless chicken with homemade satay sauce accompanied with fresh cucumber and pickled salad.
沙爹鸡扒饭
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Definitely the Chef's favourite dish! Chicken coated in a family recipe involving lam yee (a delicious paste of fermented beancurd) and deep fried until crispy. A small side of broccolli and pickles.
南乳鸡饭
Tender chicken pieces with potatoes in a traditional Malaysian-style coconut curry sauce. Served with steamed rice.
Aromatic slow cooked and tender beef pieces in a rich Malaysian coconut curry gravy. Rich in taste and rich in experience.
Tender chicken pieces stewed in a gravy with ginger and spring onion. Served with steamed rice.