Showing 41–50 of 122 results
SUTSA CNY Egg Tarts 28/1
$24.00–$52.80Labour of Love
A family favourite. Slightly sweet oven baked pandan egg custard surrounded by thousand layer flakey pastry.
Next batch: Tuesday 28th Jan CNY eve
PLEASE LEAVE IN NOTES WHICH PICK UP TIME YOU PREFER
Pick up available from Preston shop between 10-11am or 5-6pm
Please select the correct date and pick up time (from 10am onwards)
Chicken Rendang
$24.00Aromatic chicken pieces stewed in a rich Malaysian coconut curry gravy. Rich in taste and rich in experience.
This comes in a main size.
Chicken Spare Ribs with King Doh sauce
$24.00Chicken spare ribs tossed in chef’s special king doh sauce. Served with rice and pickles.
SUTSA Egg Tarts
$22.80–$45.60Labour of Love
A family favourite. Slightly sweet oven baked vanilla egg custard surrounded by homemade thousand layer flakey pastry.
Next batch: Saturday 27th April and Sunday 28th April
Pick up available from Preston shop after 12pm.
Please select the correct date and pick up time below.
Please select the correct date and pick up time below.
Malaysian Seafood Laksa
$16.50A seafood version of our ever-popular Malaysian Laksa. Large prawns, succulent steamed fish, calamari and fish cake with green beans and eggplant.
Tom Yum Seafood Noodle Soup
$16.50–$21.50Seafood with rice noodles in a tasty sour Tom Yum Soup.
Sliced Fish & Vege Noodle Soup
$16.50–$21.50Sliced fish with seasonal vegetables and noodles in a hearty chicken soup.
Ginger Beef Char Hor Fun
$15.50A tasty twist of our popular Char Hor Fun. Ginger and lightly braised beef slices are cooked in an eggy gravy sauce on a bed flat rice noodles. You won’t be disappointed.
Wok Tossed Flat Rice Noodles with Beef and Ginger
$15.50–$20.50Wok tossed flat rice noodles with ginger and beef in a mushroom soy sauce.