$14.80–$44.80
Crispy fried boneless chicken with homemade satay sauce accompanied with fresh cucumber and pickled salad.
沙爹鸡扒饭
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Tender chicken pieces with potatoes in a traditional Malaysian-style coconut curry sauce. Served with steamed rice.
Chicken spare ribs tossed in chef’s special king doh sauce. Served with rice and pickles.
Definitely the Chef's favourite dish! Chicken coated in a family recipe involving lam yee (a delicious paste of fermented beancurd) and deep fried until crispy. A small side of broccolli and pickles.
南乳鸡饭
Tender pieces of beef and vegetables wok-tossed in a black bean sauce. Served with steamed rice.