$24.00
Chicken spare ribs tossed in chef’s special king doh sauce. Served with rice and pickles.
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Definitely the Chef's favourite dish! Chicken coated in a family recipe involving lam yee (a delicious paste of fermented beancurd) and deep fried until crispy. A small side of broccolli and pickles.
南乳鸡饭
Succulent chicken pieces and vegetables in a Thai coconut green curry sauce. Served with steamed rice.
Crispy fried boneless chicken with homemade satay sauce accompanied with fresh cucumber and pickled salad.
沙爹鸡扒饭
Tender pieces of beef wok-tossed in a delicious Chinese sweet brown sauce with vegetables. Served with steamed rice.