$14.80–$19.80
Slightly braised chicken pieces, steamed vegetables and rice noodles in a hearty chicken broth.
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Egg noodles tossed in delicious dark soy gravy sauce. Served with prawns, fish cake, pork and vegetables.
Wok tossed flat rice noodles with ginger and beef in a mushroom soy sauce.
Sliced fish with seasonal vegetables and noodles in a hearty chicken soup.
Malaysian mee goreng is a traditional spicy fried egg noodle dish with a tomato base. Served with chicken, bean shoots, roasted potatoes, tomatoes and fried tofu.