$14.80–$24.00
Slightly battered pork pieces wok tossed in a sweet king doh sauce. Served with rice.
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Wok tossed thin vermicelli rice noodles with shrimp, pork and vegetables with our famous curried taste. Served with shredded omelette.
Tender pieces of beef and vegetables wok-tossed in a black bean sauce. Served with steamed rice.
Definitely the Chef's favourite dish! Chicken coated in a family recipe involving lam yee (a delicious paste of fermented beancurd) and deep fried until crispy. A small side of broccolli and pickles.
南乳鸡饭