$15.50–$20.50
Silky egg in a gravy sauce on a bed of wok tossed flat rice noodles. Comes with chicken, fish cake, prawn and veggies.
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Sliced fish with seasonal vegetables and noodles in a hearty chicken soup.
Seafood with rice noodles in a tasty sour Tom Yum Soup.
Egg noodles tossed in delicious dark soy gravy sauce. Served with prawns, fish cake, pork and vegetables.
Malaysian mee goreng is a traditional spicy fried egg noodle dish with a tomato base. Served with chicken, bean shoots, roasted potatoes, tomatoes and fried tofu.