$14.80–$24.00
Tender chicken pieces stewed in a gravy with ginger and spring onion. Served with steamed rice.
Select a date you would like to pick up your meals.
Definitely the Chef's favourite dish! Chicken coated in a family recipe involving lam yee (a delicious paste of fermented beancurd) and deep fried until crispy. A small side of broccolli and pickles.
南乳鸡饭
Strips of tender beef wok tossed in a honey black pepper sauce with vegetables. Served with steamed white rice.
Tender pieces of beef and vegetables wok-tossed in a black bean sauce. Served with steamed rice.
Crispy fried chicken marinated with garlic and asian seasonings with thai sweet, sour and chilli sauce. Served with steamed white rice.