Showing 61–70 of 122 results
Wok Tossed Seasonal Veg
$14.80Chef-selected seasonal vegetables wok tossed in a tasty oyster sauce. Perfect on its own, as a side dish or on a bed of steamed rice!
Sambal Eggplant
$14.80Lightly braised eggplant tossed in Sutsa’s famous sambal sauce. Pair it with steamed rice or coconut rice (rice not included)!
Gado Gado
$14.80–$16.80Gado Gado is a popular Malaysian vegetarian dish. Crispy fried tofu, hard boiled eggs smothered in peanut satay sauce on a bed of steamed cabbage. Mix and serve.
Swap out the eggs for extra tofu if you want the full vegetarian experience!
Fried Rice with Salted Fish and Chicken
$14.80Our new wok tossed fried rice with preserved salted fish, chicken pieces and egg. This dish is packed with flavour and a perfect addition to your Malaysian meals.
King Doh Pork
$14.80–$24.00Slightly battered pork pieces wok tossed in a sweet king doh sauce. Served with rice.
Nasi Lemak
$14.80–$44.80Nasi Lemak is a staple Malaysian dish. Our Nasi Lemak is completed with crispy skinned chicken, fried anchovies, roasted peanuts and a matching sambal dipping sauce.
鸡腿椰浆饭
Singapore Noodles
$14.80–$19.80Wok tossed thin vermicelli rice noodles with shrimp, pork and vegetables with our famous curried taste. Served with shredded omelette.
Fried Kueh Teow
$14.80–$19.80Wok tossed flat rice noodles with egg, beanshoots, chinese sausage,, spring onion, prawns and calamari in a mushroom soy coating. You’ve found the best Fried Kueh Teow in Melbourne!