Product Description
Crispy fried boneless chicken with homemade satay sauce accompanied with fresh cucumber and pickled salad.
沙爹鸡扒饭
$14.80–$44.80
Crispy fried boneless chicken with homemade satay sauce accompanied with fresh cucumber and pickled salad.
沙爹鸡扒饭
SKU | N/A |
Category | Rice Meal Set |
Tag | meals |
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Crispy fried boneless chicken with homemade satay sauce accompanied with fresh cucumber and pickled salad.
沙爹鸡扒饭
Hainanese Chicken is definitely a fan-favourite comfort food! Our chicken is poached expertly until the meat is tender and juicy then dip the meat in the ginger and spring onion sauce. We recommend the Hainanese Rice with this meal – authentic!
海南鸡饭
Definitely the Chef's favourite dish! Chicken coated in a family recipe involving lam yee (a delicious paste of fermented beancurd) and deep fried until crispy. A small side of broccolli and pickles.
南乳鸡饭
Aromatic slow cooked and tender beef pieces in a rich Malaysian coconut curry gravy. Rich in taste and rich in experience.
Slightly battered pork pieces wok tossed in a sweet king doh sauce. Served with rice.
Hainanese Chicken is definitely a fan-favourite comfort food! Our chicken is poached expertly until the meat is tender and juicy then dip the meat in the ginger and spring onion sauce. We recommend the Hainanese Rice with this meal – authentic!
海南鸡饭
Definitely the Chef's favourite dish! Chicken coated in a family recipe involving lam yee (a delicious paste of fermented beancurd) and deep fried until crispy. A small side of broccolli and pickles.
南乳鸡饭
Aromatic slow cooked and tender beef pieces in a rich Malaysian coconut curry gravy. Rich in taste and rich in experience.
Slightly battered pork pieces wok tossed in a sweet king doh sauce. Served with rice.
Hainanese Chicken is definitely a fan-favourite comfort food! Our chicken is poached expertly until the meat is tender and juicy then dip the meat in the ginger and spring onion sauce. We recommend the Hainanese Rice with this meal – authentic!
海南鸡饭
Definitely the Chef's favourite dish! Chicken coated in a family recipe involving lam yee (a delicious paste of fermented beancurd) and deep fried until crispy. A small side of broccolli and pickles.
南乳鸡饭