$14.80–$19.80
A dish loved by all. Fish balls and fish cake and rice noodles in a heart chicken broth.
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Silky egg in a gravy sauce on a bed of wok tossed flat rice noodles. Comes with chicken, fish cake, prawn and veggies.
A seafood version of our ever-popular Malaysian Laksa. Large prawns, succulent steamed fish, calamari and fish cake with green beans and eggplant.
Wok tossed flat rice noodles with ginger and beef in a mushroom soy sauce.
Wok tossed thin vermicelli rice noodles with shrimp, pork and vegetables with our famous curried taste. Served with shredded omelette.