$14.80–$19.80
A dish loved by all. Fish balls and fish cake and rice noodles in a heart chicken broth.
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Wok tossed thin vermicelli rice noodles with shrimp, pork and vegetables with our famous curried taste. Served with shredded omelette.
Malaysian mee goreng is a traditional spicy fried egg noodle dish with a tomato base. Served with chicken, bean shoots, roasted potatoes, tomatoes and fried tofu.
Slightly braised chicken pieces, steamed vegetables and rice noodles in a hearty chicken broth.
A seafood version of our ever-popular Malaysian Laksa. Large prawns, succulent steamed fish, calamari and fish cake with green beans and eggplant.