EASTER Cookie Decorating Class (5-12 years old)

Sutsa Cake Bar & Studio presents School Holidays Easter workshops designed to give kids the skills to create their own Easter Cookies. Great for gifts or showing off during your Easter celebrations!

In this workshop, kids will:

• Learn to achieve perfect coloured fondant
• Learn to mould, shape and cut fondant
• Use their Creativity skills
• Learn to create textures on fondants using tools

Ticket Options:

• Class ticket – you will create and take home a set of 6 Cookies.

Who is Amanda?

Amanda is the owner and head patisserie chef of Sutsa Cake Bar & Studio. Amanda has demonstrated experience creating customised cake designs for close to ten years and counting – from birthday to weddings and everything in between. She opened Sutsa Cake Bar & Studio in Fairfield in 2017. Amanda runs a number of public workshops and private workshops from the studio.