ADULT Cupcake Decorating Workshop – Miniature Yum Cha Figurines

Sutsa Cake Bar & Studio presents a workshop designed to give you the skills to handcraft miniature versions of all your 24 favourite yumcha foods.

In this workshop, you will:

• Learn to achieve perfect coloured fondant
• Learn to mould, shape and build fondant figurines
• Learn the artistry of “cake up” effects using powders
• Learn to create textures on fondants using tools

Ticket Options:

• Class ticket with 12 vanilla cupcakes – you will have 12 delicious cupcakes to display your miniature cake toppers

Also:

Some light nibbles from the Sutsa range will be provided throughout the workshop.

Who is Amanda?

Amanda is the owner and head patisserie chef of Sutsa Cake Bar & Studio. Amanda has demonstrated experience creating customised cake designs for close to ten years and counting – from birthday to weddings and everything in between. She opened Sutsa Cake Bar & Studio in Fairfield in 2018. Amanda runs a number of public workshops and private workshops from the studio.