$16.50–$21.50
Seafood with rice noodles in a tasty sour Tom Yum Soup.
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Silky egg in a gravy sauce on a bed of wok tossed flat rice noodles. Comes with chicken, fish cake, prawn and veggies.
A seafood version of our ever-popular Malaysian Laksa. Large prawns, succulent steamed fish, calamari and fish cake with green beans and eggplant.
Wok tossed thin vermicelli rice noodles with shrimp, pork and vegetables with our famous curried taste. Served with shredded omelette.
Wok tossed flat rice noodles with egg, beanshoots, chinese sausage,, spring onion, prawns and calamari in a mushroom soy coating. You’ve found the best Fried Kueh Teow in Melbourne!