Product Description
Definitely the Chef’s favourite dish! Chicken coated in a family recipe involving lam yee (a delicious paste of fermented beancurd) and deep fried until crispy.
南乳鸡饭
Lam Yee Fried Chicken
$14.80–$44.80
Definitely the Chef's favourite dish! Chicken coated in a family recipe involving lam yee (a delicious paste of fermented beancurd) and deep fried until crispy. A small side of broccolli and pickles.
南乳鸡饭
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$15.50–$28.00Aromatic slow cooked and tender beef pieces in a rich Malaysian coconut curry gravy. Rich in taste and rich in experience.
King Doh Chicken
$14.80–$24.00Slightly battered pork pieces wok tossed in a sweet king doh sauce. Served with rice.
Nasi Lemak
$14.80–$44.80Nasi Lemak is a staple Malaysian dish. Our Nasi Lemak is completed with crispy skinned chicken, fried anchovies, roasted peanuts and a matching sambal dipping sauce.
鸡腿椰浆饭