Our new address is: 106 High Street, Preston.

We are open from 11:00am – 5:30pm Wednesday – Sunday (closed Monday and Tuesday).

Home Cooked Meals

Let us feed you

Sutsa’s Home Cooked Meals is a convenient new meal service for those who just want delicious authentic and healthy meals. Save precious hours from grocery shopping, cooking and wondering what to eat!

  • PICK UP (Sutsa Cake Bar & Studio – 106 High Street, Preston VIC)
  • DELIVERY  You can organise through platforms such as: USKU, TRAXI, UBER, DIDI.
    Once a driver is confirmed then you can purchase your meals through this website.


  • Closed Monday and Tuesday
  • Contact us for customisations

Chicken Spare Ribs with King Doh sauce


Chicken spare ribs tossed in chef’s special king doh sauce. Served with rice and pickles.

Satay Sauce


Add a little Sambal Sauce to your dishes!

Contains nuts.

Fried Rice with Salted Fish and Chicken


Our new wok tossed fried rice with preserved salted fish, chicken pieces and egg. This dish is packed with flavour and a perfect addition to your Malaysian meals.

Sutsa Bento Box


Introducing Sutsa’s newest customisable meal box – the Sutsa’s Bento Box.

For those who love a little bit of everything – complete with entrees, hot meals and of course, that famous Sutsa dessert.

Each Bento box contains:

  • 2x Hot Meal Options
  • 1x Slider
  • 2x Entree Options
  • 2x Dessert Options

Available for Pick Up or Delivery through Usku (www.uskutech.com).

Garlic, Ginger and Shallot Sauce


Add a little Garlic, Ginger and Shallot Sauce to your dishes!

Chilli Sauce


Add a little Chilli Sauce to your dishes!

Sambal Sauce


Add a little Sambal Sauce to your dishes!

King Doh Pork


Slightly battered pork pieces wok tossed in a sweet king doh sauce. Served with rice.

Wok Tossed Flat Rice Noodles with Beef and Ginger


Wok tossed flat rice noodles with ginger and beef in a mushroom soy sauce.

Char Hor Fun


Silky egg in a gravy sauce on a bed of wok tossed flat rice noodles. Comes with chicken, fish cake, prawn and veggies.

Roti Chanai


Malaysian Curry Chicken served with a side of Roti Bread.

Nasi Lemak


Nasi Lemak is a staple Malaysian dish. Our Nasi Lemak is completed with crispy skinned chicken, fried anchovies, roasted peanuts and a matching sambal dipping sauce.


Singapore Noodles


Wok tossed thin vermicelli rice noodles with shrimp, pork and vegetables with our famous curried taste. Served with shredded omelette.

Fried Kueh Teow


Wok tossed flat rice noodles with egg, beanshoots, chinese sausage,, spring onion, prawns and calamari in a mushroom soy coating. You’ve found the best Fried Kueh Teow in Melbourne!

Vegetarian Springrolls (2 pieces)


Wet your apetite with our deep fried vegetarian spring rolls. Each serve contains 2 pieces of crunchy goodness.

Curry Puff (2 Pieces)


A delicous fluffy Malaysian snack. A flakey pastry pouch filled with curried vegetable goodness.

Nasi Goreng


Our traditional Malaysian Nasi Goreng also known as “Malaysian Fried Rice”. A spicy and aromatic wok-tossed fried rice with shrimps, chicken, peas, egg and veggies. Topped with fried shallots.

Beef Rendang


Aromatic slow cooked and tender beef pieces in a rich Malaysian coconut curry gravy. Rich in taste and rich in experience.

Honey Black Pepper Beef


Strips of tender beef wok tossed in a honey black pepper sauce with vegetables. Served with steamed white rice.

Thai Fried Chicken


Crispy fried chicken marinated with garlic and asian seasonings with thai sweet, sour and chilli sauce. Served with steamed white rice.

King Doh Chicken


Slightly battered pork pieces wok tossed in a sweet king doh sauce. Served with rice.

Satay Chicken


Crispy fried boneless chicken with homemade satay sauce accompanied with fresh cucumber and pickled salad.


Hainanese Chicken


Hainanese Chicken is definitely a fan-favourite comfort food! Our chicken is poached expertly until the meat is tender and juicy then dip the meat in the ginger and spring onion sauce. We recommend the Hainanese Rice with this meal – authentic!


Chicken with Ginger and Spring Onion


Tender chicken pieces stewed in a gravy with ginger and spring onion. Served with steamed rice.

Beef in Black Bean Sauce


Tender pieces of beef and vegetables wok-tossed in a black bean sauce. Served with steamed rice.

Lam Yee Fried Chicken


Definitely the Chef’s favourite dish! Chicken coated in a family recipe involving lam yee (a delicious paste of fermented beancurd) and deep fried until crispy. A small side of broccolli and pickles.


Mongolian Beef


Tender pieces of beef wok-tossed in a delicious Chinese sweet brown sauce with vegetables. Served with steamed rice.

Hokkien Mee


Egg noodles tossed in delicious dark soy gravy sauce. Served with prawns, fish cake, pork and vegetables.


Mee Goreng


Malaysian mee goreng is a traditional spicy fried egg noodle dish with a tomato base. Served with chicken, bean shoots, roasted potatoes, tomatoes and fried tofu.


Malaysian Curry Laksa


Traditional Malaysian coconut curry laksa soup with tender chicken pieces, roast potatoes, fried eggplants and tofu. Served on a medley of egg noodles and vermicelli noodles.

Malaysian Curry Chicken


Tender chicken pieces with potatoes in a traditional Malaysian-style coconut curry sauce. Served with steamed rice.

Thai Green Curry Chicken


Succulent chicken pieces and vegetables in a Thai coconut green curry sauce. Served with steamed rice.